Description
This Oreo Cheesecake Dip is creamy, sweet, and packed with crushed cookies for the ultimate no bake Oreo dessert. With just a few ingredients, you’ll have a cheesecake dip easy enough for any party or movie night. Serve it with fruit, pretzels, or more cookies for dipping!
Ingredients
Units
Scale
- 8-ounces cream cheese, softened
- 1 cup confectioners’ sugar (powdered sugar)
- 8-ounces Cool Whip
- 1 cup crushed Oreos, plus extra for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using a stand or hand mixer.
- Add the confectioners’ sugar and Cool Whip. Beat together until well combined and creamy.
- Gently fold in the crushed Oreos.
- Transfer the dip to a serving bowl and spread it into an even layer.
- Sprinkle extra crushed Oreos on top for garnish.
- Prep Time: 10 minutes
- Category: Dessert, Appetizer
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 255
- Sugar: 25.3 g
- Sodium: 137.2 mg
- Fat: 14.9 g
- Trans Fat:
- Carbohydrates: 28.3 g
- Fiber: 0 g
- Protein: 2.8 g
- Cholesterol: 29.2 mg