Description
These jumbo bakery-style Peanut Butter M&M Chocolate Chip Soft Batch cookies are perfectly soft on the inside with amazing flavor!
Ingredients
Units
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- 1.5 sticks (3/4 cup) unsalted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- pinch of salt
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter M&;Ms (plus extra for the top)
Instructions
- In a stand mixer (affiliate link), combine butter, sugars, egg, and vanilla.
- Beat on medium speed for 4 minutes or until fully blended.
- Add flour, cornstarch, baking soda, and salt and continue to mix for one minute, scraping down sides as needed.
- Add chocolate chips and M&Ms and fold in by hand. Dough will be very thick.
- Use your hands to form dough balls-use about 1/4 cup of dough per cookie.
- Place on a plate and flatten slightly.
- Add extra M&Ms to the top of the cookie if desired.
- Cover plate with plastic wrap and refrigerate at least 3-4 hours. (Don’t skip this step or you’ll end up with giant melted cookie mess!)
- Preheat oven to 350 degrees.
- Place cookies on a greased cookie sheet at least 2 inches apart.
- Bake for 10-12 minutes or until edges are set-the top may look slightly undercooked.
- Allow to cool 10 minutes before moving to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 416
- Sugar: 31.7 g
- Sodium: 152.6 mg
- Fat: 22.8 g
- Carbohydrates: 49.6 g
- Protein: 7 g
- Cholesterol: 47.8 mg