Description
Experience a hearty twist on classic Italian flavors with our Meatball Casserole, featuring juicy meatballs, al dente pasta, melted cheese, tangy sauce, and a sprinkle of fresh parsley for extra flavor.
Ingredients
Units
Scale
- 1 pound penne pasta
- 1 pound meatballs
- 24 ounce jar marinara sauce
- 14.5 ounce can beef broth
- 1/2 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- salt and pepper
- 8 ounces mozzarella cheese
- 2 tablespoons fresh parsley
Instructions
- Preheat the oven to 425°F and grease a 9×13 inch casserole dish.
- Add the meatballs, uncooked pasta, marinara sauce, beef broth, and seasonings to the dish and stir to combine. Cover with foil, and bake for 30 minutes.
- Remove the casserole from the oven, and take off the foil. Stir, then top with cheese, and bake uncovered for an additional 10 minutes.
- Chop the parsley, and sprinkle over the casserole. Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 568
- Sugar: 6.4 g
- Sodium: 1232.2 mg
- Fat: 18.4 g
- Carbohydrates: 66.3 g
- Fiber: 5.5 g
- Protein: 33.9 g
- Cholesterol: 57.1 mg