Description
My Instant Pot Shrimp Boil is an easy one-pot meal packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn bursting with bold seasoning, buttery goodness, and fresh lemon flavor.
Ingredients
Units
Scale
Ingredients
- 1 lb large shrimp, peeled and deveined, tails on or off
- 1 lb fingerling potatoes, mixed medley
- 4 ears of corn, cut into thirds
- 1 lb smoked sausage, sliced
- 2 cups low-sodium chicken broth or water
- 2 tbsp Old Bay seasoning, plus extra for garnish
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, halved
- 3 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped, optional
Instructions
Instructions
- Wash and prep the shrimp, potatoes, corn, and sausage. Slice the sausage as thick as you like.
- Pour the chicken broth or water into the Instant Pot, then add the potatoes first so they cook evenly. Add corn over the potatoes, followed by the sliced sausages.
- Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes, then carefully do a quick release.
- After the pressure is completely released, open the lid, add the shrimp, and sprinkle with Old Bay seasoning. Close the lid, set the valve to sealing, and cook on high pressure for 1 minute. Again carefully quick release when done.
- Squeeze half a lemon over the shrimp boil. Drain the liquid or serve with broth for dipping.
- Drizzle with melted butter and top with Old Bay seasoning, parsley, and lemon wedges.
- Serve hot with crusty bread or rice. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: pressure cooking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 472
- Sugar: 11.8 g
- Sodium: 928.9 mg
- Fat: 16.9 g
- Carbohydrates: 53.2 g
- Fiber: 5.6 g
- Protein: 34.7 g
- Cholesterol: 215.7 mg