Description
Enjoy a guilt-free dessert with this Greek yogurt cheesecake, combining the creaminess you love with a lighter, tangy twist. It’s perfect for topping with your favorite fruits!
Ingredients
Units
Scale
Ingredients
- 1 premade graham cracker crust
- 1 1/2 cups Greek yogurt
- 1/2 cup cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 tablespoon lemon
- 1/2 cup honey
- 1 tablespoon cornstarch
- fresh fruit and whipped cream for topping, if desired
Instructions
Instructions
- Preheat the oven to 350°F.
- Using a hand mixer or a stand mixer (affiliate link), in a mixing bowl, beat the cream cheese on low speed until smooth.
- Add Greek yogurt, vanilla extract, salt, lemon, honey, and cornstarch. Mix on low speed until combined, but avoid overmixing.
- Pour the mixture into the premade crust and bake for 50 minutes.
- Once baked, remove from the oven and allow to cool before refrigerating.
- Let chill in the fridge for at least 8 hours or overnight.
- Top with your favorite toppings then enjoy!
- Prep Time: 10 minutes
- Chilling Time:: 8 hours
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 119
- Sugar: 13.4 g
- Sodium: 150.7 mg
- Fat: 5.1 g
- Carbohydrates: 15.2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 14.4 mg