Description
This hearty football dip comes together with pork sausage, creamy Velveeta, rich cream cheese, and a can of Rotel to bring all the bold, game-day flavor your crowd craves.
Ingredients
Units
Scale
- 2 pounds pork sausage
- 10-ounce can Rotel, drained
- 16-ounces Velveeta cheese
- 8-ounces cream cheese
Instructions
- In a large skillet, cook the sausage until browned, breaking it up into small crumbles as it cooks.
- Once the pork sausage is fully cooked, drain any excess grease and return the sausage to the pan.
- Pour in the drained Rotel, then add the Velveeta and cream cheese.
- Stir frequently over medium-high heat until the cheeses melt completely and the mixture is bubbly.
- Let it cool slightly, then serve warm with tortilla chips or scoops.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 532
- Sugar: 4.5 g
- Sodium: 1500.2 mg
- Fat: 46 g
- Carbohydrates: 7.1 g
- Fiber: 0 g
- Protein: 21.7 g
- Cholesterol: 127.5 mg