Description
Deviled strawberries combine juicy strawberries and a creamy no-bake cheesecake filling in this easy dessert that whips up in minutes. The graham cracker crumbs on top give the perfect sweet crunch in every bite. They’re cute, crowd-pleasing, and ready in just a few simple steps.
Ingredients
Units
Scale
- 1-pound strawberries
- 8-ounce cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup heavy cream
- 1/4 cup graham cracker crumbs
Instructions
- Line a baking sheet with parchment paper.
- Rinse, dry, and halve the strawberries. Trim the bottoms so they sit flat and place them cut-side up on the baking sheet. Blot the top cut surface if necessary to remove any excess juice.
- In a mixing bowl, beat together the cream cheese, sugar, vanilla, and a pinch of salt until the mixture is smooth.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to overmix.
- Transfer the filling to a piping bag and top each strawberry half.
- Top with a sprinkle of graham cracker crumbs and enjoy!
Notes
These strawberries taste best made fresh but they’ll stay good in the fridge for up to 24 hours if you need to make them ahead.
- Prep Time: 15 minutes
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 71
- Sugar: 4.7 g
- Sodium: 68.5 mg
- Fat: 5.1 g
- Carbohydrates: 5.8 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 14.8 mg