Description
Cowboy Butter is the bold, zesty upgrade your meals have been waiting for! Packed with garlic, fresh herbs, dijon mustard, and lemon; compound butter is perfect for steaks, chicken, seafood, and even as a dipping sauce for bread. It’s quick to whip up, full of flavor, and turns any dinner into a mouthwatering cowboy-worthy feast.
Ingredients
Units
Scale
- 1/4 cup unsalted butter, softened
- 1 1/2 teaspoon coarse Dijon Mustard
- 1 1/2 teaspoon fresh chives, chopped
- 1 1/2 teaspoon fresh parsley, chopped
- 1 teaspoons fresh thyme, chopped
- 1 teaspoons garlic, minced
- 1/2 teaspoon lemon juice
- 1/4 teaspoon paprika
- 1/8 teaspoon kosher salt
- pinch of ground pepper
- 1/8 teaspoon kosher salt
- pinch of ground pepper
Instructions
- Mix all ingredients until well blended.Â
- Form butter into a log and store wrapped into plastic wrap in the refrigerator or freezer until ready to use.
- Prep Time: 5 minutes
- Category: condiment
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 109
- Sugar: 0.1 g
- Sodium: 128.6 mg
- Fat: 11.6 g
- Carbohydrates: 1.2 g
- Fiber: 0.4 g
- Protein: 0.3 g
- Cholesterol: 30.5 mg