Description
This Buffalo Chicken Salad is packed with saucy chicken, crunchy vegetables, and a creamy dressing. It’s a fun, protein-packed twist on your typical chicken salad.
Ingredients
Units
Scale
- 3 cups cooked and shredded chicken
- 1/4 cup chopped purple onion
- 2 green onions, sliced, plus extra for garnish
- 1/4 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 3/4 cup mild buffalo sauce
- 2 tablespoons ranch seasoning mix
- 1/4 cup crumbled blue cheese, plus extra for garnish
Instructions
- Combine the mayonnaise, Greek yogurt, and ranch seasoning, whisking in a large bowl until the mixture is smooth.
- Add the shredded chicken, chopped purple onion, buffalo sauce, sliced green onions, and crumbled blue cheese into the bowl.
- Mix everything thoroughly until the chicken is fully coated and all ingredients are blended well.
- Sprinkle with extra blue cheese and green onion slices on top as a garnish if desired.
- Prep Time: 10 minutes
- Category: Main Course, Salad
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 264
- Sugar: 1.6 g
- Sodium: 858.8 mg
- Fat: 16.6 g
- Carbohydrates: 2.9 g
- Fiber: 0.7 g
- Protein: 24.9 g
- Cholesterol: 80.1 mg