Do I have to inject a turkey before smoking it?

You don't have to inject the turkey but I highly recommend it. You can opt to brine it instead.

How far in advance do you need to inject a turkey before smoking it?

I have injected a turkey less than an hour before placing it in the smoker and up to 24 hours before. Either way the turkey meat turns out juicy and flavorful.

Can I inject the turkey after brining it?

No, these are two methods for the same process-brining tenderizes the meat and flavors it from the outside in while injecting it adds the extra flavor and tenderizer directly to the meat.

Do you inject marinade into the turkey legs or just the turkey breast?

I inject into both the legs and breast when prepping my turkey. The legs are more moist naturally and a little more difficult to inject so you can skip them if you prefer.

How long does turkey injection marinade last?

Make this marinade ahead of time up to 3 days. Simply microwave it in 30 second intervals before injecting. Be sure to throw it away it has contact with the raw poultry though.

Do I have to use a dry rub in addition to the turkey injection?

I prefer to use an herb rub on the outside of the turkey skin but it is not necessary, the injection mixture flavors the meat regardless.

Easy Smoked Turkey Injection Recipe

Description

Take your turkey to the next level with our easy smoked turkey injection recipe. This secret sauce is a game-changer for your holiday bird. It’s all about infusing that juicy, complex flavor deep into the meat. If you’re ready to take your Thanksgiving to the next level and make the most tender and moist turkey you’ve ever had, you’ve come to the right place!

Ingredients

Units Scale

1 stick of butter
1 cup chicken broth
1 tablespoon hot sauce
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt

Instructions

Melt butter in a large (at least 2 cups) glass measuring cup or bowl.
Add remaining ingredients and stir to mix.
Use a meat injector to insert the liquid throughout the turkey. Use different angles and be sure to get it deep within the thickest part of the breast.
Add your favorite turkey rub to the skin and cook the injected turkey as desired. You can use this injection recipe for a smoked turkey but it works for roasting or frying as well.

Prep Time: 5 minutes
Category: seasoning
Method: none
Cuisine: American

Nutrition

Serving Size:
Calories: 852
Sugar: 2.2 g
Sodium: 3354.9 mg
Fat: 92.4 g
Carbohydrates: 7.5 g
Fiber: 0.8 g
Protein: 3.6 g
Cholesterol: 247.9 mg

If you liked this recipe, you’ll love my free 5-Ingredient Dinner Challenge.

Description

Ingredients

Instructions

Nutrition