Description
This classic best roast beef sandwich piles tender, sliced roast beef onto a fluffy baguette, spread with rich truffle aioli, and topped with crisp arugula for freshness. It’s a delicious and satisfying option for lunch.
Ingredients
Units
Scale
- 1 baguette
- 4-6 slices of medium-rare roast beef
- 2 oz arugula
- 3 tablespoons truffle aioli
- 1 oz shaved parmesan
- 1 oz pine nuts
- Salt, to taste
- Black crushed pepper, to taste
Instructions
- Roast the Pine Nuts: In a pan over medium-high heat, roast the pine nuts for about 3-4 minutes or until golden brown. Keep a close eye on them to prevent burning. Once done, set them aside to cool.
- Prepare the Baguette: Slice the baguette open and spread the truffle aioli evenly on both halves.
- Layer the Ingredients: Place the arugula on top of the truffle aioli, followed by the slices of medium-rare roast beef.
- Add the Toppings: Sprinkle the shaved parmesan over the roast beef and season with salt and black crushed pepper to taste.
- Finish with Pine Nuts: Scatter the roasted pine nuts over the top of the sandwich for a delicious crunchy and nutty flavor.
- Assemble and Serve: Close the sandwich with the other half of the baguette and cut it in half. Enjoy immediately for the best flavor and texture.
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 1910
- Sugar: 1.4 g
- Sodium: 4388.5 mg
- Fat: 75.2 g
- Carbohydrates: 248.9 g
- Fiber: 4.6 g
- Protein: 54.6 g
- Cholesterol: 196.8 mg