Description
Blueberry cookies are an easy to make and delicious treat that can be made with either fresh or frozen blueberries in less than 30 minutes!
Ingredients
Units
Scale
- 1 cup frozen blueberries (see note for fresh)
- 1/2 cup salted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3.5 ounce white chocolate bar, chopped into chunks (or 1 cup white chocolate chips)
Instructions
- Preheat oven to 325° Fahrenheit, line a baking sheet with parchment paper.
- Heat frozen blueberries in a medium saucepan over medium-high heat until they have thawed and soft. This taken about 3-5 minutes. Remove from the heat and allow to cool.
- In a large bowl, mix butter, sugar and light brown sugar together until smooth and creamy.
- Add in cooled blueberries and beat on high speed of your mixer until completely combined.
- Stir in the all purpose flour, baking powder and vanilla extract until just combined.
- Fold in the white chocolate.
- Using a cookie scoop, scoop dough and place on prepared baking sheet.
- Bake for 8-10 minutes until the edges have just set and begin to turn golden brown.
- Remove from the oven and allow to cool for 5 minutes before enjoying!
Notes
To substitute fresh blueberries, lightly dust the tops of the blueberries with sugar so that they “sweat” and produce juice before adding to the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13.7 g
- Sodium: 12.4 mg
- Fat: 2.9 g
- Carbohydrates: 26.5 g
- Fiber: 0.7 g
- Protein: 2.1 g
- Cholesterol: 2.8 mg