Description
Baking hard boiled eggs in the oven is an easy way to get perfect, easy peel hard-boiled eggs every time!
Ingredients
Scale
- 12 eggs, room temperature
Instructions
- Preheat your oven to 325°F (163°C).
- Carefully place each egg in an individual cup of the muffin tin.
- Place the muffin tin in the preheated oven on the middle oven rack. Bake for approximately 30 minutes for medium-sized eggs. Adjust the time based on the size of the eggs and your desired level of doneness.
- After baking, immediately transfer the eggs to a bowl of ice water. The cold water helps stop the cooking process and makes peeling the eggs easier. Leave them in the cold water for about 10 minutes.
- Gently tap each egg on a hard surface to crack the shell, then peel it under running water to remove any remaining shell fragments.
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hard boiled egg
- Calories: 72
- Sugar: 0.2 g
- Sodium: 71 mg
- Fat: 4.8 g
- Carbohydrates: 0.4 g
- Fiber: 0 g
- Protein: 6.3 g
- Cholesterol: 186 mg