Smashed Baby Potatoes

These crispy smashed baby potatoes are crisp and buttery on the outside and soft and fluffy on the inside.

–– 1.5 pounds baby potatoes – 4 tablespoons unsalted butter, melted – 2 tablespoons extra virgin olive oil – salt & pepper

Place potatoes in a large stockpot of water. Heat on high until boiling. Cook at a rolling boil for 25 minutes or until potatoes are fork tender.

1Place potatoes in a single layer on a baking sheet. Use the bottom of a glass to smash each potato and flatten them to about ½ inch thick. In a small bowl combine melted butter and olive oil. Brush mixture over the potatoes and then season generously with salt and pepper.

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Bake for 20 minutes, flip, and bake an additional 15 minutes or until they reach the desired crispiness.

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