This easy recipe for oven roasted bell peppers is a healthy and simple side dish that takes only 20 minutes to get on the table!
– 1 each red, yellow, and green bell peppers – ½ large red onion – 1 tablespoon extra virgin olive oil – ½ lemon – salt and pepper to taste
3. Arrange veggies on a baking pan ensuring not to overcrowd them. 4. Squeeze lemon over vegetables.
5. Bake for 20 minutes or until edges start to turn black. Serve warm or cool.