Japanese Clear Soup
Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!
– 1 tablespoon sesame oil – 1 sweet onion – 2 carrots – 4 cloves garlic – 3 inch piece fresh ginger – 4 cups beef broth – 6 cups chicken broth – mushrooms and green onion for serving
1. Chop vegetables into 1 inch pieces. 2. In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
3. Add both broths to the pot and bring to a boil. 4. Reduce heat and simmer 1 hour.
USE A SLOTTED SPOON TO REMOVE VEGGIES AND SERVE WITH THINLY SLICED MUSHROOMS AND CHOPPED GREEN ONION