– 1 lb beef stew meat
– 2 tbsp all-purpose flour
– 2 tbsp unsalted butter
– 2 cups beef broth or beef stock
– 5 large red potatoes
– 1 medium yellow onion, diced
– 1 cup carrots, chopped
– 2 cloves of garlic, minced
– 1 tbsp soy sauce
– 2 tbsp Worcestershire sauce
– 2 tbsp tomato paste
– salt and pepper to taste