Cheesy Bacon Potato Casserole

Cheesy Bacon Potato Casserole is a savory, cheesy side dish perfect for holiday meals!

– 2 pounds red potatoes – 2 tablespoons butter – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon dried parsley – ⅓ cup sour cream – 2 ½ cups shredded sharp cheddar cheese – 6 pieces bacon

1. Dice potatoes into bite-size pieces. Boil potatoes for 12 minutes. Drain. 2. Cook bacon. Remove to a paper towel lined plate and crumble once cool. 3. In a large bowl, add drained potatoes, melted butter, and seasonings. Stir to coat. 4. Stir in sour cream, cheese, and bacon, reserving ½ cup each of cheese and bacon for the topping.

5. Pour potato mixture into the casserole dish. Sprinkle the top of the potatoes with additional half cup cheddar cheese.

at 350 F

Bake 15 minutes