Easy Step by Step Recipe

Apple Danish

APPLE FILLING – 4 tablespoon butter – ½ cup granulated sugar – ¼ cup water – 2 teaspoons cornstarch – ½ teaspoon cinnamon – ½ teaspoon nutmeg – pinch of salt – 2 large apples, peeled and diced Brown Sugar Crumble 2 tablespoons brown sugar – ¼ teaspoon cinnamon – ¼ cup flour – 1 ½ tablespoons butter, softened – 1 egg – 1 tablespoon water – 1 puff pastry dough sheet, thawed

Boil sugars, spices, water, and butter

Simmer apples for 5 minutes

Mix crumble topping

Slice edges of puff pastry and fill with apple mixture

Spoon on crumble topping

Criss cross and add an egg wash

Bake for 20 minutes.

400 DEGREES 

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