A light, fluffy cupcake with pineapple inside topped with whipped cream and a marschino cherry.
- 15.2 oz box of Butter Yellow Cake Mix
- 1/3 cup butter, softened
- 3 eggs
- 1/2 20 oz can crushed pineapple (with juice)
- whipped cream
- maraschino cherries
- Preheat oven to 350 degrees. Line a cupcake pan with cupcake liners. In a large bowl combine cake mix, butter, eggs, and pineapple on low speed for 30 seconds. Mix an additional 2 minutes on medium speed. Pour batter into liners 3/4 full. Bake for 16 minutes or until golden and a toothpick inserted in the middle comes out clean. Allow to cool completely before frosting.
- Stir cool whip thoroughly to fluff. Spoon cool whip into a piping bag and pipe onto the cupcakes. Top with a marischino cherry.
Keywords: cherry pineapple cupcakes, pineapple cupcakes