How to Keep Lemons Fresh Longer

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Learn the easy secret to keeping your lemons and limes fresh longer. No more overripe citrus with this secret trick!

A mason jar with lemons in water showing how to make the fruit last longer

I have to keep lemons in the house at all times-for water, cooking, and cleaning! There’s not much worse when cooking than to grab a lemon, say to whip up some Lemon Greek Potatoes (one of my favorite recipes!) and go to juice it and it’s hard and totally dry inside.

No sir.  Talk about a letdown! (And don’t get me started if that happened with a lime when I’m making my favorite cocktail!!)

That exact situation was happening all too often to me until I figured out a few years ago the secret to keeping lemons (and limes) fresh for UP TO A MONTH! Yes, that’s right! With this method I’ve kept citrus fresh for four weeks-boo-ya!

A mason jar with lemons in water showing how to make the fruit last longer

The secret is to keep the lemons refrigerated and here’s the kicker-immersed in water!! First, wash the outside thoroughly-you won’t believe the ickiness on the outside of citrus, believe me, there have been studies…you don’t want to slice those babies without cleaning them up, same for storing them!

After cleaning place in a large container-I use wide mouth mason jars for just a few or larger glass containers for an entire bag.  Fill with water to cover the lemons completely and seal the top! That’s it! The coolness of the fridge and the lack of exposure to air keep the lemons perfectly juicy and ready for you to use when you’re ready!

Now-someone tell me the best way to keep apples fresh because it never fails that if I buy a few at a time my boys eat them in a day, if I buy the whole bag they get grainy before they get eaten!!!

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97 Comments

  1. Keep apples in the fruit drawer loose and by themselves (unsealed veggies/fruit will ripen faster around apples). My apples last about a month or more in the fridge. They go kind of dormant, I do the same thing with avocados. With avacodos buy them form and take them out a few days before you want to eat them

      1. I checked on lemons I have stored in frig in jar with water. The water smells very lemony. Can I use the water for anything?

    1. I found this out by accident. Put parsley in a vase or cup in your kitchen filled with water. Green onions too. I’ve had them last over a month. My bouquet of parsley is actually a cute kitchen accent too.

  2. In order to keep apples for long periods of time pick the freshest you can find. You do this by looking at the blossom end of the apple. If it is open the apple is old, if it is closed it is fresh. I have kept apples in my crisper for weeks by doing this very important first step. If you are buying a bag look and find the bag with the most fresh apples. Once home separate them using the oldest first.

  3. I found a tip for storing lemons and limes, not sure where I found it, but it says to put them in a plastic bag and store in frig. It has worked for me, I put them in over a week ago and they’re still fresh, works on limes too.

  4. Thanks for tips for lemons, and apples, which I use a lot. My grandfather had an apple orchard, so we learned to use apples many different ways. 😊 what about storing mint, and parsley. I put in water, and keep in fridge. Please let me know what you do. Thanks a lot, pamela

  5. The best way I keep apples fresh is wash them then put in a single layer into a gallon zip bag. Dip my fingers in fresh water then flick that water into the bag, press air out and zip the bag shut. Keep in the crisper of my frig and I always have “fresh” apples. ( I work at an apple orchard) Enjoy

      1. my tip is when you are getting strawberry’s or blackberry’s put them in a glass container with a lid they will last over a month! I have had strawberry for 6 weeks now and still good!! think it could work for any small fruit .

  6. Regarding commercial apple storage: Yes, apples are stored commercially in cold storage, with agar gas vs oxygen. What you buy could be up to two years old.

        1. To keep apples fresh: store in ziplock bag with damp paper towel. Tip given to us by local apple orchard. It works!

  7. Hi,
    I’ll give your trick a try cos it happens way to often that the last ones are inedible. We’re a family of just 2, so i use lemons or limes regularly but I buy them by the bag full. And it just takes to long to use them all be4 they’re hard and dry. So i’m gonna use your tip for sure! Thank you very much.
    Have a wonderful day and who knows….maybe till next time.

    1. Yes and if you separate them from each other, they will take longer to ripen. My daughter told me this and I was so surprised and ever so happy I could enjoy more young bananas. And if your trying to ripen an avocado or tomatoes in a pinch, add a banana or two to a brown paper bag with what your fruit, seal the top and place in a dark cool cabinet. Will be ripe in half the time then if you placed it in the bag all alone.

    1. I haven’t done my own tests Brittany but I have heard that wrapping the stems in plastic wrap helps and also keeping them away from any other overripe fruit. Sorry not to be more help!

    2. To keep bananas fresher longer when I get home take them apart @ the stem, they seem to ripen slower after u separate them

      1. yes that is true. it works for me when I wrap the stem in saran wrap or aluminum foil. true story… hope that helps

    1. You can freeze them but you have to take off the peel. Put them in a gallon bag whole or cut in half however you like or use. You can use them for baking and for smoothies .ps they won’t stick together you will be able to get one or two or ad many as you need.

      1. That is what I use to do, now I freeze them in the bag they came in (Discount tray} or put them in the freezer as is. When I want to use them in my smooth I just run it under some warm water so the skin is thaw peel it and it slides into the blender. I also learn the peel is eatable but bitter but it would work for smoothies. Have not tried it yet as I want the skins to be organic.

      2. You don’t have to peel bananas to freeze them just put them in the freezer as is, peel them when you want to use them, just thaw them a little bit before using in smoothes, shakes or baking. Been doing that for 60 yrs, lt works.

      3. You don’t have to peel bananas to freeze them just put them in the freezer as is, peel them when you want to use them, just thaw them a little bit before using in smoothes, shakes or baking. Been doing that for 60 yrs, lt works.

        I guess there were more then one of us that uses this way of freezing

  8. The owner of a local orchard taught be a trick about storing apples. A little moisture and lack of air is the trick. Put them in a bag you can seal, add just a tbspns or 1/4 cup of water, seal and store in fridge. They keep for ever and stay fresh!

  9. I am a huge Costco fan and buy lemons by the bag. I have used your trick for months and it works perfectly. I bought limes yesterday and will use it for them. My question . . . The vegetable bin in my fridge is seamless plastic. Could I fill it with water and keep the fruit there?

    1. If you have a defrosting freezer/fridge, filling your veg or fruit drawer with water will make it work hard trying to remove the liquid, and will cost you $$ in electricity bills. You’re better off enclosing them in resealable bags.

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