Get the day started right with this fun but healthy breakfast banana split recipe!
2 1/2 cups vanilla Greek yogurt
1 cup mini graham crackers
1 cup blueberries
Place yogurt in sealable container and place in freezer, stirring every twenty minutes, until a soft-serve consistency.
Split each banana down the center and place on a plate.
Scoop yogurts onto bananas and top with mini graham crackers, blueberries, and sprinkles if desired.