Easy Weekday Dinner: Chipotle Burrito Bowl Recipe

Forget Chipotle, these homemade Burrito Bowls are a healthier, clean-eating version you can make at home!

Can I make a confession? I never ate at a Chipotle until a few months ago.  They didn’t have them in the small North Carolina town we lived at this time last year, and while I had heard about them, I had never actually visited one.  When we moved to the DC area last May and finally visited one I was honestly a little bit overwhelmed-it struck me a little like Starbucks where everyone else was super familiar with the menu and “system” they have for ordering and I had no clue what was going on!

Since that time I’ve fallen in love with their burrito bowls-I love the fresh ingredients and was determined to start making my own clean version at home-it’s become one of our family’s very favorite dinners (I could eat it every night if my husband would let me!!)

I love that these burrito bowls are filling and full of amazingly fresh ingredients-and the steak is perfection marinated in such rich seasonings!

Would you add something else to the burrito bowls? What favorite topping of yours did I miss in my recipe?

If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.

Easy Weekday Dinner: Chipotle Burrito Bowl Recipe

★★★★★ 5 from 1 reviews

• Author: The Happier Homemaker
• Prep Time: 1 hour
• Cook Time: 10 mins
• Total Time: 1 hour 10 mins
• Yield: 4 1x
• Category: dinner
• Method: none
• Cuisine: mexican

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Description

Forget Chipotle, these homemade Burrito Bowls are a healthier, clean-eating version you can make at home!

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Ingredients

• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cumin
• 1 tbsp chili powder
• 3 tbsp olive oil
• 1 lb sirloin steak
• 4 cups brown rice, cooked
• 2 cups corn, cooked
• 1 red pepper, chopped finely
• 1 cup black beans, cooked
• pico de gallo
• fresh cilantro
• 1 avocado, cut into ½” cubes

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Instructions

1. Combine the first 5 ingredients and mix well. Put steak in a gallon plastic bag and pour seasoning mixture over it. Close and shake bag to coat steak. Marinate steak at least one hour. Preheat grill to medium high heat. Add steak and cook for about 3-4 minutes per side, until cooked medium. Chop steak into ½ inch cubes. Serve buffet style.

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Keywords: burrito bowl