Indulge in these delicious, decadent caramel fudge brownies topped with a sweet homemade caramel sauce!
Confession: I made these brownies for my family the other night and had to immediately package up the leftovers to send to work with my husband because they were just SOOOO good I knew I was going to eat them all if I didn’t get them out of the house! These easy caramel brownies are the perfect combination of rich, fudgy chocolate with sweet ooey-gooey caramel, and they whip up super fast, I just know you’re going to love them as much as I do!
Brownie Ingredients:
- 12 tbsp butter, melted
- 1 1/2 cup sugar
- 3/4 cup cocoa powder
- 2 eggs
- 1/2 cup whole wheat flour (you can use all purpose as well)
- 2 tsp vanilla extract
- 9 oz bag Chocolate Chips
Ingredients for the optional caramel topping:
- 1/3 cup sugar
- 2 tbsp butter
- 2 tbsp heavy cream
- kosher salt
You can make this recipe with or without the caramel topping-the secret ingredient Delightfulls Caramel Filled Chocolate Chips add plenty of caramel flavor to the brownies so if you’re taking these to a gathering I’d leave the caramel topping off…if you’re serving at home and want to get fancy then by all means, drizzle it on!
Directions:
To make the brownies preheat the oven to 350 degrees. Spray an 8 by 8″ glass pan with nonstick spray or line with parchment paper. Combine melted butter, eggs, and vanilla in a large mixing bowl and stir with a rubber spatula until combined. Add in the remaining ingredients and stir well, batter may be a bit lumpy. Pour into your baking dish and bake for 40 minutes or until a toothpick stuck in the middle comes out clean. Allow to cool an hour before slicing.
To make the optional salted caramel topping pour sugar into a small saucepan and heat over medium high heat. Sugar will start to melt, stir often as it liquifies. When the sugar reaches the color of almond skin (light brown) add butter (it will sizzle and bubble-this is okay!) and cream. Stir until blended and remove from heat. Stir in a pinch of kosher salt if desired. Allow to cool for 30 minutes before drizzling over brownies.
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Indulge in these delicious, decadent caramel fudge brownies!
Ingredients
Brownie Ingredients:
- 12 tbsp butter, melted
- 1 1/2 cup sugar
- 3/4 cup cocoa powder
- 2 eggs
- 1/2 cup whole wheat flour (you can use all purpose as well)
- 2 tsp vanilla extract
- 9 oz bag Toll House Delightfulls Caramel Filled Chocolate Chips
Ingredients for the optional caramel topping:
- 1/3 cup sugar
- 2 tbsp butter
- 2 tbsp heavy cream
- kosher salt
Instructions
- To make the brownies preheat the oven to 350 degrees.
- Spray an 8 by 8″ glass pan with nonstick spray or line with parchment paper.
- Combine melted butter, eggs, and vanilla in a large mixing bowl and stir with a rubber spatula until combined.
- Add in the remaining ingredients and stir well, batter may be a bit lumpy.
- Pour into your baking dish and bake for 40 minutes or until a toothpick stuck in the middle comes out clean.
- Allow to cool an hour before slicing.
For optional Caramel Topping:
- Pour sugar into a small saucepan and heat over medium high heat.
- Sugar will start to melt, stir often as it liquifies.
- When the sugar reaches the color of almond skin (light brown) add butter (it will sizzle and bubble-this is okay!) and cream.
- Stir until blended and remove from heat.
- Stir in a pinch of kosher salt if desired.
- Allow to cool for 30 minutes before drizzling over brownies.
Keywords: caramel brownies
Rebecca Jo
I made these yesterday. They are soooo yummy. However, the caramel sauce was not so easy to make for me, and I’m an experienced baker. It took 3 tries, one melted plastic spoon, and a seriously burned finger to get a good batch of caramel sauce. I think I’m going to use commercial caramel sauce from now on.
Melissa
Yikes I’m sorry Rebecca!
Birdie Skolfield
my fav recipe is the Nutty Empanadas with Peanut Butter Filled DelightFulls
Jillian Rae
I’d love to taste the finsihed products foir the NESTLÉ® TOLL HOUSE® Peanut Butter Filled DelightFulls™ Chocolate Chip Cookies! (https://www.verybestbaking.com/recipes/145936/nestle-toll-house-peanut-butter-filled-delightfulls-chocolate-chip-cookies/?recipeFoodType=dark-chocolate-with-cherry-flavored-filling-delightfulls~dark-chocolate-with-mint-filling-delightfulls~milk-chocolate-with-caramel-filling-delightfulls~milk-chocolate-with-peanut-butter-filling-delightfulls) Mouth-watering!
Kat B.
My favorite is NESTLÉ® TOLL HOUSE® Peanut Butter Filled DelightFulls™ Chocolate Chip Cookies
kelly mcgrew
my favorite recipe from the site is the Almond Streusel Coffee Cake with Caramel Filled DelightFulls™ ! yummy!!
Trish
The hortbread Thumbprints with Peanut Butter Filled DelightFulls™ look absolutely delicious!
Allicia
I would like to try Dark Chocolate Brownies with Peanut Butter Filled DelightFulls.
Emily Acker
The Filled Cupcakes with Cherry Flavored Filled DelightFulls look amazing!
Laurie
Wow, the Dark Chocolate Fudge with Mint Filled DelightFulls™ look fabulously yummy.
Laurie Strebe
Filled Chocolate Cupcakes with Mint Filled DelightFulls™ OMG going to make these this week! Thanks for the recipie!!!
★★★★★
jeremy mclaughlin
The ice cream cookie sandwich is my favorite.
cindy jones
I would love to make the Premire White fudge with cherry filled delightfulls
Sherry Fowler
i have to say the Blondies is something I need and want to try
mechele johnson
The Meringue Drops with Mint filled Delightfuls! Oh my!!!!!
Laurie Nykaza
I would love to make this and eat it of course Pecan, Sea Salt & Caramel Filled DelightFulls™ Brownies
★★★★★
Vikki Billings
I would love to try the Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt, they looks so good!
Jackie
I’d like to try the recipe for Nestle Toll House Peanut Butter Filled Delightfulls Chocolate Chip Cookies.
Thank you!
Connie
I’d like to try the Pecan, Sea Salt & Caramel Filled DelightFulls™ Brownies. They sound yummy!