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    Home » Recipes » 30 Minute or Less Meals » Creamy Garlic Herb Chicken | Easy 20 Minute Recipe

    Last updated: Apr 7, 2022 by Melissa Riker · 4 Comments

    Creamy Garlic Herb Chicken | Easy 20 Minute Recipe

    Jump to Recipe
    creamy garlic herb chicken in pan

    This Creamy Garlic Herb Chicken recipe is packed full of flavor and ready in just 20 minutes start to finish! You will love the creamy garlic white sauce packed with flavor!

    chicken breast with creamy herb sauce

    If you subscribe to my email list you might remember me telling you I would be sharing a lot of chicken recipes here coming up. (If you're not on my email list, why not!? You can sign up at the menu!)

    I'm happy to share that the recipe I'm sharing today, Creamy Garlic Herb Chicken, is one of my favorites ever! This is a super easy 20-minute meal that the entire family will be asking for again and again!

    Chicken breast with garlic herb cream sauce

    Why I love this recipe

    I love this Garlic Herb Chicken recipe because it is deceptively easy. It also uses only one pan on the stovetop, no oven, so there's no sink full of dirty dishes when you're finished.

    Also, I'm not joking when I say this easy chicken breast recipe is on the table literally 20 minutes after starting and there are never leftovers, it's that good. It's perfect for busy weeknight dinners!

    Ingredients

    • chicken breasts
    • garlic powder
    • onion powder
    • salt & black pepper
    • extra virgin olive oil
    • white wine or chicken broth
    • garlic
    • fresh parsley
    • fresh thyme
    • heavy cream
    • cornstarch

    Step by step

    1. The chicken breast is seasoned and fried lightly in the pan, then set to the side while you quickly whip up this decadent creamy sauce full of flavor!
    2. Add herbs to the pan and cook for one minute.
    3. Deglaze the pan with white wine or chicken broth to release all of that delicious flavor from the bottom.
    4. Add the cream and bring to a simmer.
    5. Make a simple cornstarch slurry to thicken the white sauce, then return the chicken to the pan for a few moments and serve!

    Seriously, the creamy garlic herb white sauce is ah-mazing and you will find yourself craving it if you're a garlic fan like I am! It's the best sauce ever!

    chicken breast with garlic herb sauce

    Variations

    • use another protein like chicken thighs instead of chicken breast
    • add fresh rosemary or oregano

    Serving suggestions

    This is a very versatile dish that complements many sides!

    • roasted potatoes
    • rice
    • cauliflower rice
    • pasta
    • parmesan cauliflower
    • roasted vegetables

    I know you're going to love this easy chicken recipe! Here are some more easy chicken recipes perfect for busy weeknight meals:

    • Easy Chicken Marsala
    • Best Baked Chicken Breast
    • Instant Pot Lemon Butter Chicken
    • Jalapeño Popper Chicken

    If you try this recipe, please comment and rate it below, I love hearing from you!

    Print
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    Creamy Garlic Herb Chicken | Easy 20 Minute Recipe

    ★★★★★ 5 from 4 reviews
    • Author: Melissa Riker
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 4 1x
    • Category: dinner
    • Method: stovetop
    • Cuisine: American
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    Description

    This easy 20-minute Creamy Garlic Herb Chicken Breast recipe is deceptively simple and uses only one pan making it the perfect weeknight dinner recipe!


    Ingredients

    Units Scale

    For the Chicken:

    • 4 boneless, skinless chicken breasts
    • 2 teaspoons garlic powder
    • 2 teaspoons onion powder
    • salt & pepper
    • 3 tablespoons extra virgin olive oil

    For the Sauce:

    • 2 tablespoons olive oil
    • ¼ cup white wine or chicken broth
    • 4 cloves garlic, minced
    • 1 teaspoon chopped fresh parsley
    • 1 teaspoon chopped fresh thyme
    • 1 ½ cups heavy cream
    • 1 teaspoon cornstarch

    Instructions

    1. Combine the onion and garlic powder in a small bowl. Coast chicken generously on all sides with mixture. Season with salt and pepper.
    2. Heat olive oil in a large skillet over medium-high heat. Cook chicken about 5 minutes per side, until golden brown and cooked through. Remove to a plate and set aside.
    3. Add olive oil, garlic, and herbs to the pan and cook until fragrant, about one minute.
    4. Add chicken broth or white wine to the pan and scrape bottom to deglaze.
    5. Add cream and bring to a boil.
    6. Combine cornstarch with one tablespoon of water and stir until smooth. Add to sauce mixture and stir until thickened. Season with salt and pepper to taste.
    7. Return chicken to skillet and serve.

    Notes

    Milk can be substituted for heavy cream.

    Keywords: chicken breast, garlic herb, creamy garlic sauce

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    Reader Interactions

    Comments

    1. Natalie says

      April 07, 2022 at 1:57 pm

      Um WOW, this is going to be on my weekly menu plan from here on out!

      ★★★★★

      Reply
    2. Ella says

      July 28, 2021 at 12:54 pm

      My favorite recipe from your site!!

      ★★★★★

      Reply
    3. That Sassy Life coach says

      April 10, 2019 at 2:23 pm

      Perfect winter dish 😛 xx

      ★★★★★

      Reply
    4. Emily says

      March 25, 2019 at 1:04 pm

      OMG. This was delicious, the entire family LOVED it which never happens! Thanks so much!

      ★★★★★

      Reply

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