Serve a crowd inexpensively around the holidays with this easy to make Cranberry Punch.
- 2 liters Canada Dry Ginger Ale
- 1 cup cranberry juice
- 2 cups pineapple juice
- 2 tbsp lime juice
- garnish with 1 cup frozen cranberries if desired
- Combine all ingredients in a large pitcher or punch bowl.
- If preparing for a crowd, make the punch in batches throughout the night so it doesn’t lose it’s carbonation
- Serve with frozen cranberries if desired to keep cold.
Keywords: cranberry punch