Classic Green Bean Casserole
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Classic Green Bean Casserole is a recipe the entire family will love, made with canned green beans, canned cream of mushroom soup, and French’s crunchy onions.
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I don’t know about you, but for me Thanksgiving is all about creating those classic recipes that take me back to my own childhood. Green Bean Casserole is a Thanksgiving side dish that I absolutely can NOT celebrate without.
While you can make green bean casserole from scratch with fresh green beans and mushrooms, this version with canned green beans and cream of mushroom soup is every bit as delicious and pulls together much faster.
We actually make this Green Bean Casserole recipe at least once a month. When a side dish is this easy and tastes this good, why limit it to only Thanksgiving Day?
Ingredients
- green beans
- cream of mushroom soup
- milk
- soy sauce
- crispy fried onions
- pepper
Step by step
This easy Green Bean Casserole is super simple to make, which is another reason to make it often!
- Combine the soup, green beans, milk, soy sauce, crunchy french-fried onions, and pepper in a casserole dish and stir to mix.
- Bake the casserole uncovered in a preheated oven at 350º Fahrenheit for 25 minutes.
- Remove it from the oven and top with any additional amount of French’s Crispy Fried Onions that you wish.
- Bake in the oven for 5 more minutes until it is golden brown.
Doesn’t it look delicious??
Serving suggestions
For Thanksgiving, Christmas, or Easter I like to pair this casserole with sweet potato casserole or candied yams, cheddar cheese mashed potatoes, and soft dinner rolls along with roast turkey, ham, or Instant Pot leg of lamb.
For everyday meals, this is a great side dish for baked chicken breast, baked pork chops, or steakhouse-style steak.
Storage
Store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days.
If you try this recipe please comment and rate it below, I love hearing from you!
Print
America’s Original Green Bean Casserole
- Total Time: 40 minutes
- Yield: 12 1x
Description
Create memories this Thanksgiving with this classic Green Bean Casserole recipe the entire family will love, along with free printable Thanksgiving place cards to decorate your holiday table.
Ingredients
- 2 cans (10.5 oz. each) Campbell’s® Cream of Mushroom Soup
- 1 cup milk
- 2 tsp. soy sauce
- 1/4 tsp. ground black pepper
- 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
- 2 2/3 cups French’s® Crispy Fried Onions
Instructions
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake for 5 min. or until onions are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: vegetable
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 145
- Sugar: 1.3 g
- Sodium: 863.2 mg
- Fat: 8.5 g
- Carbohydrates: 12.7 g
- Protein: 2.5 g
- Cholesterol: 0.4 mg
My favorite, thanks for sharing!