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    Home » Recipes » Drinks » Skinny Agave Margarita Recipe

    Last updated: Jul 9, 2019 by Melissa Riker · 1 Comment

    Skinny Agave Margarita Recipe

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    A glass of margarita with lime wedge and tequila bottle in background
    A glass of margarita with lime wedge and tequila bottle in background

    With summer in full swing here in Georgia it was absolutely time to break out the margarita glasses this past weekend! I love making margaritas and trying all sorts of new flavor combinations, but there's something to be said for the simplicity of this classic Agave Margarita Recipe. With only three ingredients it's hard to beat the flavor of this easy margarita!

    You can find the agave syrup in your grocery store, usually near the honey or other sweeteners. If you like salt with your margaritas rub a lime slice around the edge of the glass and dip into a plate of kosher salt prior to making the margarita. This recipe is easy to tweak and try new flavors-simply add an ounce of fruit puree to the mix and the possibilities are endless!

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    A glass of margarita with lime wedge and tequila bottle in background from above

    Agave Margarita Recipe

    ★★★★★ 5 from 1 reviews
    • Author: Melissa Riker
    • Prep Time: 2 minutes
    • Total Time: 2 minutes
    • Yield: 1
    • Category: Drinks
    • Method: none
    • Cuisine: mexican
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    Description

    This easy Agave Margarita recipe is only three ingredients and a classic summer cocktail!


    Ingredients

    Units Scale
    • 1.5 oz Patron Silver
    • ½ oz agave syrup
    • ½ oz fresh lime juice
    • salt for glass if desired

    Instructions

    Rim a margarita glass with salt if desired and fill with ice.

    Shake all ingredients in a cocktail shaker and strain into glass.

    Garnish with lime if desired.


    Keywords: agave margarita

    Did you make this recipe?

    Share a photo and tag @thehappierhomemaker — we can't wait to see what you've made!

    A glass of margarita with lime wedge and tequila bottle in background from above

    Now the only question is...salt or no salt?

    « Chocolate Zucchini Banana Muffins
    Blueberry Caprese Skewers »
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    Comments

    1. Melissa says

      August 04, 2019 at 2:24 pm

      loved it!

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes.
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